The cuisine and wines are also part of Costa Adeje’s attractiveness. A wide range of restaurants have chosen a creative cooking, preparing dishes using typical Canarian products.
The cuisine of Tenerife has evolved considerably in recent years and given rise to creative, original cooking in which traditional recipes have been recovered together with flavours and textures combined with the latest culinary techniques.
The winery Vinos de Tierras de Aponte began its activity in 1950 and three generations later, the company has become a benchmark in the local primary sector of the wine.
The cheeses Montesdeoca recently received, for the second consecutive year, the bronze medal at the World Cheese Awards in the UK -the largest and most important international event in the sector-, among more than 2,500 cheeses tasted by the jury.