Quesillo

Quesillo Canario

Preparation: First of all, pour the caramel (homemade or purchased) into the mold and preheat the oven to 170º. Next mix the eggs with the sugar, add the lemon zest, cinnamon, milk, cream and condensed milk. This mixture is poured into the mold, already bathed in caramel and put in the oven bain-marie for 45-60 minutes. Once it is done, let it cool and serve cold accompanied by a splash of honey, cream or a few leaves of mint.